Biochemical and storage characteristics of myofibrillar protein (Surimi) from freshwater major carps
| dc.contributor.guide | Ramachandran, A | en_US |
| dc.creator.researcher | Sankar, T V | en_US |
| dc.date.accessioned | 2011-02-04T05:27:23Z | |
| dc.date.available | 2011-02-04T05:27:23Z | |
| dc.date.completed | 2000 | en_US |
| dc.date.issued | 2011-02-04 | |
| dc.description.note | References p. 163-191 | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.format.extent | 191p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10603/1448 | |
| dc.language | English | en_US |
| dc.publisher.institution | School of Industrial Fisheries | en_US |
| dc.publisher.place | Cochin | en_US |
| dc.publisher.university | Cochin University of Science and Technology | en_US |
| dc.rights | university | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| dc.title | Biochemical and storage characteristics of myofibrillar protein (Surimi) from freshwater major carps | en_US |
| dc.type.degree | Ph.D. | en_US |
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