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Dr. Y.S. Parmar University of Horticulture and Forestry
Department of Food Science and Technology
Development and evaluation of apple pomace waffle cone
Development and evaluation of apple pomace waffle cone
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01 title.pdf
(292.42 KB)
02 prelim pages.pdf
(879.73 KB)
03 contents.pdf
(93.17 KB)
04 abstract.pdf
(445.55 KB)
05 chapter 1.pdf
(625.72 KB)
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http://hdl.handle.net/10603/619770
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Department of Food Science and Technology
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