Studies on Microbial Deterioration of Ginger Rhizome During Storage

dc.contributor.guide	Gupta, M N
dc.coverage.spatial	Botany
dc.creator.researcher	Agrawal, Rameshwar Dayal
dc.date.accessioned	2022-06-21T09:19:10Z
dc.date.available	2022-06-21T09:19:10Z
dc.date.awarded
dc.date.completed	1982
dc.date.registered	1978
dc.description.abstract	A Study of Microbial Deterioration of Ginger Rhizome During Storage newline
dc.description.note	Bibliography p. 1-36, Appendix p. 1-4
dc.format.accompanyingmaterial	None
dc.format.dimensions	30 cm
dc.format.extent	Various Pages
dc.identifier.uri	http://hdl.handle.net/10603/387696
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Bibliographic - 350
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Studies on Microbial Deterioration of Ginger Rhizome During Storage
dc.title.alternative	None
dc.type.degree	Ph.D.