Fermentative production of glucoamylase
| dc.contributor.guide | n.d. | |
| dc.coverage.spatial | Food Technology and Biochemical Engineering | |
| dc.creator.researcher | Nandi, Ratna | |
| dc.date.accessioned | 2018-06-04T10:33:20Z | |
| dc.date.available | 2018-06-04T10:33:20Z | |
| dc.date.awarded | n.d. | |
| dc.date.completed | 1986 | |
| dc.date.registered | n.d. | |
| dc.description.abstract | Abstract not available | |
| dc.description.note | Data not available | |
| dc.description.provenance | Made available in DSpace on 2018-06-04T10:33:20Z (GMT). No. of bitstreams: 18 01_title page.pdf: 19865 bytes, checksum: a511ed6b4eb448a6526a3a3845914255 (MD5) 02_acknowledgement.pdf: 39678 bytes, checksum: e0365ef9dc0bce1e5e5bccfc94bc4890 (MD5) 03_preface.pdf: 41832 bytes, checksum: 8f738e5c06be1daa17362ab7b5d257a6 (MD5) 04_content.pdf: 46729 bytes, checksum: 764eaa639d85e4b1767bca9fe29c6065 (MD5) 05_chapter 1.pdf: 2166973 bytes, checksum: 250cbedd59275adc60b28e6ddcb9fd1c (MD5) 06_chapter 2.pdf: 1667369 bytes, checksum: f426214d277d35728fb83c370661ec33 (MD5) 07_chapter 3.pdf: 287942 bytes, checksum: 3637d4c41ca84f510a0eef4a29c592e3 (MD5) 08_chapter 4.pdf: 354634 bytes, checksum: acb0ed987c795a751a2bcc8896ef7004 (MD5) 09_chapter 5.pdf: 463496 bytes, checksum: 1bb7a079147f61fd1d8e4a445bf3d8ee (MD5) 10_chapter 6.pdf: 394851 bytes, checksum: 560479951698bd4b5f3f6c813936c904 (MD5) 11_chapter 7.pdf: 366417 bytes, checksum: b60592a6a97d80466e58e57e90614c67 (MD5) 12_chapter 8.pdf: 243333 bytes, checksum: 970c2ad9c0b959ffdb479858fa37820d (MD5) 13_chapter 9.pdf: 229295 bytes, checksum: 6b67a5eeab574022bcc0d2f1c352be08 (MD5) 14_chapter 10.pdf: 192351 bytes, checksum: 6b61ff370c6dbfb2fbfcdd5e0586c86a (MD5) 15_discussion.pdf: 270336 bytes, checksum: fbf48f78a8f3aaefb69ff1a4b867efc0 (MD5) 16_summary.pdf: 185556 bytes, checksum: ad35bdc211e97faba0b34d02a45e2d36 (MD5) 17_references.pdf: 690371 bytes, checksum: 5bad9b11d91c8239ca98cc79e92b5d80 (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5) | en |
| dc.format.accompanyingmaterial | None | |
| dc.format.dimensions | 33cm. | |
| dc.format.extent | v, 174p. | |
| dc.identifier.uri | http://hdl.handle.net/10603/205372 | |
| dc.language | English | |
| dc.publisher.institution | Department of Food Technology and Biochemical Engineering | |
| dc.publisher.place | Kolkata | |
| dc.publisher.university | University of Calcutta | |
| dc.relation | 151-174 | |
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Agents | |
| dc.subject.keyword | Fermentative | |
| dc.subject.keyword | Fermented | |
| dc.subject.keyword | Glucoamylase | |
| dc.subject.keyword | Production | |
| dc.title | Fermentative production of glucoamylase | |
| dc.type.degree | Ph.D. |
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