Influence of bioactive peptides from milk and soy proteins on the performance of lactic cultures

dc.contributor.guide	Jayashankar, M
dc.coverage.spatial	Microbiology
dc.creator.researcher	Behbahani, Parisa
dc.date.accessioned	2017-01-30T10:17:30Z
dc.date.available	2017-01-30T10:17:30Z
dc.date.awarded	n.d.
dc.date.completed	31/12/2012
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	32cm.
dc.format.extent	xiv, 248p.
dc.identifier.uri	http://hdl.handle.net/10603/132133
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Mangalore
dc.publisher.university	Mangalore University
dc.relation	219 - 233
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bioactive
dc.subject.keyword	Cultures
dc.subject.keyword	Lactic
dc.subject.keyword	Peptides
dc.subject.keyword	proteins
dc.title	Influence of bioactive peptides from milk and soy proteins on the performance of lactic cultures
dc.title.alternative
dc.type.degree	Ph.D.