Study on the effect of sulphur and molybdenum on the nutritional contents of Mustard Brassica juncea L czern varieties grown in Eastern U P

dc.contributor.guide	Singh, Ramesh Pratap
dc.coverage.spatial
dc.creator.researcher	Shukla, Karuna Dutt
dc.date.accessioned	2024-08-21T10:43:48Z
dc.date.available	2024-08-21T10:43:48Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2022
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	64
dc.identifier.uri	http://hdl.handle.net/10603/584634
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Study on the effect of sulphur and molybdenum on the nutritional contents of Mustard Brassica juncea L czern varieties grown in Eastern U P
dc.title.alternative
dc.type.degree	M.Phil.