Microbial biodiversity of salt pans of TamilNadu and biotechnological potential of the cyanobacteria

dc.contributor.guide	Thajuddin, N and Vijayaraman, K
dc.coverage.spatial	Microbiology
dc.creator.researcher	Nagasathya, A
dc.date.accessioned	2016-10-18T10:29:27Z
dc.date.available	2016-10-18T10:29:27Z
dc.date.awarded	n.d.
dc.date.completed	2004
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 100-144
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	144p.
dc.identifier.uri	http://hdl.handle.net/10603/116657
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Tiruchirappalli
dc.publisher.university	Bharathidasan University
dc.relation	No. of references 360
dc.rights	university
dc.source.university	University
dc.subject.keyword	Cyanobacteria, Phormidium Tenue, Biodiversity, Biology
dc.title	Microbial biodiversity of salt pans of TamilNadu and biotechnological potential of the cyanobacteria
dc.title.alternative	-
dc.type.degree	Ph.D.