Screening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates

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dc.contributor.guidePrathap Kumar Shetty, H.
dc.creator.researcherShivangi
dc.date.accessioned2022-12-13T09:22:41Z
dc.date.available2022-12-13T09:22:41Z
dc.date.awarded2019
dc.date.completed2018
dc.format.accompanyingmaterialDVD
dc.format.extent219 p.
dc.identifier.urihttp://hdl.handle.net/10603/425456
dc.languageEnglish
dc.publisher.institutionDepartment of Food Science
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.subject.keywordEcology and Environment
dc.subject.keywordEnvironmental Sciences
dc.titleScreening and characterization of probioticantiquorum sensing and gluten degradation abilities of bacterial isolates from Idli batter sensing and gluten degradation abilities of bacterial isolates
dc.type.degreePh.D.

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