Effect Of Varying Levels Of Phosphorus And Biofertilizers On Productivity And Quality Of Chickpea Cicer Arietinum L

dc.contributor.guide	Jai Dev Sharma
dc.coverage.spatial
dc.creator.researcher	Parashar Aman
dc.date.accessioned	2026-01-13T04:49:50Z
dc.date.available	2026-01-13T04:49:50Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/687541
dc.language	English
dc.publisher.institution	Department of Agronomy
dc.publisher.place	Gwalior
dc.publisher.university	ITM University, Gwalior
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agronomy
dc.subject.keyword	Life Sciences
dc.title	Effect Of Varying Levels Of Phosphorus And Biofertilizers On Productivity And Quality Of Chickpea Cicer Arietinum L
dc.title.alternative	Effect Of Varying Levels Of Phosphorus And Biofertilizers On Productivity And Quality Of Chickpea Cicer Arietinum L
dc.type.degree	Ph.D.