Screening of diatoms as estuarine fish food and their role as flavour enhancers in some selected fish species of Indian Sundarbans

dc.contributor.guide	Sen Sarkar, Neera
dc.coverage.spatial
dc.creator.researcher	Choudhury, Srijonee
dc.date.accessioned	2026-01-09T11:41:29Z
dc.date.available	2026-01-09T11:41:29Z
dc.date.awarded	2025
dc.date.completed	2024
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	391p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/687207
dc.language	English
dc.publisher.institution	Botany
dc.publisher.place	Kalyani
dc.publisher.university	University of Kalyani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Fisheries
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.title	Screening of diatoms as estuarine fish food and their role as flavour enhancers in some selected fish species of Indian Sundarbans
dc.title.alternative
dc.type.degree	Ph.D.