Studies on biodegradation and decolorization of distillery spent wash using fungi and cyanobacteria

dc.contributor.guideSaravanan Ken_US
dc.creator.researcherRavikumar Ren_US
dc.date.accessioned2014-02-03T11:55:06Z
dc.date.available2014-02-03T11:55:06Z
dc.date.completed2011en_US
dc.date.issued2014-02-03
dc.description.abstractEthanol industry is one of the major agro-based industries, which utilize molasses as a raw material for the production of rectified spirit and ethanol. Though the demand for the production of ethanol increases, on the other hand it releases large volume of effluent. Owing to these constrains and many problems faced by the distillery industries, the present work was focused on utilization of microbial activities in two stage sequential manner for the treatment of the Anaerobically treated Distillery Spent Wash (ADSW). Batch experiment was conducted for the optimization of process parameters in treating real ADSW using a single factorial and Response Surface Methodology (RSM). In order to evaluate the combined effect of the extent of biodegradation and decolorization of distillery spent wash in terms of COD reduction and percentage decolorization the present investigation was focused on two stage sequential treatment. Screening test was performed to find the ability of cyanobacteria in decolorizing spent wash. It was found that Phormidium valderianum showed the highest potential to decolorize spent wash when compared to Oscillatoria sp and Synechocystis pevalekii. Batch experiment was conducted in photobioreactor as a second stage for treating the spent wash obtained from the first stage of bioreactor. The process parameters maintained in the reactor were scaled up from the optimized results of the flask level experiment which was performed during RSM study. The change in morphological properties of the organism and transport phenomena of the fermentation broth from the bioreactor was studied using image analyser and viscometer. The best fit with the Herschel-Bulkey model was observed on the 5th day of fermentation broth (R2 value=0.995). Results revealed that the experimental data was best fitted with Andrew s model with R2 value of 0.959. Therefore the two stage sequential treatment using fungi followed by cyanobacteria were proved to be the best process to solve the effluent problems in distillery industries.en_US
dc.description.noteAppendix 1; pp. 133en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions23.5 cm x 15 cmen_US
dc.format.extentxxii, 151en_US
dc.identifier.urihttp://hdl.handle.net/10603/15510
dc.languageEnglishen_US
dc.publisher.institutionFaculty of Technologyen_US
dc.publisher.placeChennaien_US
dc.publisher.universityAnna Universityen_US
dc.relation146en_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordBiodegradation, decolorization, distillery, cyanobacteria, fungien_US
dc.titleStudies on biodegradation and decolorization of distillery spent wash using fungi and cyanobacteriaen_US
dc.type.degreePh.D.en_US

Files

Original bundle

Now showing 1 - 5 of 14
Loading...
Thumbnail Image
Name:
01_title.pdf
Size:
18.5 KB
Format:
Adobe Portable Document Format
Description:
Attached File
Loading...
Thumbnail Image
Name:
02_certificates.pdf
Size:
1.53 MB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
03_abstract.pdf
Size:
21.28 KB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
04_acknowledgement.pdf
Size:
14.55 KB
Format:
Adobe Portable Document Format
Loading...
Thumbnail Image
Name:
05_contents.pdf
Size:
61.07 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description: