Process Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla

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dc.contributor.guidePalaniswamy, P Ten_US
dc.creator.researcherNagamaniammai.Gen_US
dc.date.accessioned2015-02-10T15:13:39Z
dc.date.available2015-02-10T15:13:39Z
dc.date.issued2015-02-10
dc.date.registered1-11-2013en_US
dc.description.abstractnewlineen_US
dc.format.accompanyingmaterialDVDen_US
dc.identifier.urihttp://hdl.handle.net/10603/34545
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Biotechnologyen_US
dc.publisher.placeKattankulathuren_US
dc.publisher.universitySRM Universityen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.titleProcess Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amlaen_US
dc.type.degreePh.D.en_US

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