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Manipur University
Department of Life Science
Microbial and biochemical assessment of fermented vegetable food gundruk and sinki with special reference to Nepali community of Manipur
Microbial and biochemical assessment of fermented vegetable food gundruk and sinki with special reference to Nepali community of Manipur
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02_certificate.pdf
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03_contents.pdf
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04_chapter 1.pdf
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05_chapter 2.pdf
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http://hdl.handle.net/10603/149304
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Department of Life Science
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