Process optimization and shelf life study of flax seed based functional yellow pea milk paneer

dc.contributor.guide	Poonia, Amrita
dc.coverage.spatial
dc.creator.researcher	Suman
dc.date.accessioned	2021-12-08T08:56:19Z
dc.date.available	2021-12-08T08:56:19Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/350421
dc.language	English
dc.publisher.institution	Department of Animal Husbandary and Dairying
dc.publisher.place	Varanasi
dc.publisher.university	Banaras Hindu University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Cheese industry
dc.subject.keyword	Dairy products industry
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Industrial
dc.subject.keyword	Food industry and trade
dc.subject.keyword	Food service
dc.subject.keyword	Milk as food
dc.title	Process optimization and shelf life study of flax seed based functional yellow pea milk paneer
dc.title.alternative
dc.type.degree	Ph.D.