Studies on the microwave treatment on the quality of dehydrated fruits and vegetables

dc.contributor.guide	Pathak, D. K..
dc.coverage.spatial	Chemistry
dc.creator.researcher	Maurya, Manju .
dc.date.accessioned	2020-01-23T12:32:17Z
dc.date.available	2020-01-23T12:32:17Z
dc.date.awarded	1995
dc.date.completed	1995
dc.date.registered	N.D.
dc.description.abstract	Bibliography P.145-158;Summary P.S-I - S-V; newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	XXIII,P.144
dc.identifier.uri	http://hdl.handle.net/10603/271022
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	100
dc.rights	university
dc.source.university	University
dc.subject.keyword	Physical Sciences,Chemistry,Chemistry Applied
dc.subject.keyword	Studies microwave treatment quality dehydrated fruits vegetables
dc.title	Studies on the microwave treatment on the quality of dehydrated fruits and vegetables
dc.title.alternative
dc.type.degree	Ph.D.