Assessment of selection criteria for development of high yielding variety of Capsicum Chinense jacq

dc.contributor.guide	M Lal
dc.coverage.spatial
dc.creator.researcher	Joyashree Baruah
dc.date.accessioned	2022-07-20T05:21:32Z
dc.date.available	2022-07-20T05:21:32Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/393354
dc.language	English
dc.publisher.institution	Biological Sciences (CSIR-NEIST)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Assessment of selection criteria for development of high yielding variety of Capsicum Chinense jacq
dc.title.alternative	Assessment of selection criteria for development of high yielding variety of Capsicum Chinense jacq.
dc.type.degree	Ph.D.