A study of the effects of raw and garlic pearls on lipid lipoprotein profile in subject of hypercholesterolemia

dc.contributor.guideArora, R Cen_US
dc.coverage.spatialMedicineen_US
dc.creator.researcherChanduka, Shardaen_US
dc.date.accessioned2013-09-09T05:51:29Z
dc.date.available2013-09-09T05:51:29Z
dc.date.awardedn.d.en_US
dc.date.completed2003en_US
dc.date.issued2013-09-09
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteReferences p.75-85en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent118p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/10937
dc.languageEnglishen_US
dc.publisher.institutionMaharani Laxmi Bai Medical Collegeen_US
dc.publisher.placeJhansien_US
dc.publisher.universityBundelkhand Universityen_US
dc.relationNo. of references 61en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordmedicineen_US
dc.subject.keywordraw pearlsen_US
dc.subject.keywordgarlic pearlsen_US
dc.subject.keywordlipid lipoprotein profileen_US
dc.subject.keywordhypercholesterolemiaen_US
dc.titleA study of the effects of raw and garlic pearls on lipid lipoprotein profile in subject of hypercholesterolemiaen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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