Isolation of bioactive compounds from the fruits of pithecellobium dulce and its pharmacological screening

dc.contributor.guide	Saral, Mary A
dc.coverage.spatial	Advanced sciences
dc.creator.researcher	Preethi S
dc.date.accessioned	2020-03-19T11:33:12Z
dc.date.available	2020-03-19T11:33:12Z
dc.date.awarded	n.d.
dc.date.completed	2018
dc.date.registered	n.d.
dc.description.abstract	file attached
dc.description.note	references p.210-220
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	220 p.
dc.identifier.uri	http://hdl.handle.net/10603/282718
dc.language	English
dc.publisher.institution	School of Advanced Sciences
dc.publisher.place	Vellore
dc.publisher.university	VIT University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Bioactive compounds
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Organic
dc.subject.keyword	Physical Sciences
dc.subject.keyword	Plant bioactive compounds
dc.subject.keyword	Plant products
dc.title	Isolation of bioactive compounds from the fruits of pithecellobium dulce and its pharmacological screening
dc.title.alternative	-
dc.type.degree	Ph.D.