Formulation and Standardization of Fermented Fruit and Vegetable Juices using Probiotic Cultures

dc.contributor.guide	M. Aruna
dc.coverage.spatial
dc.creator.researcher	Subhra Satapathy
dc.date.accessioned	2021-02-10T12:21:05Z
dc.date.available	2021-02-10T12:21:05Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/314691
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Tirupati
dc.publisher.university	Sri Padmavathi Womens University
dc.relation
dc.rights	self
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Formulation and Standardization of Fermented Fruit and Vegetable Juices using Probiotic Cultures
dc.title.alternative
dc.type.degree	Ph.D.