Diversity among the yeasts isolated from naturally fermented cashew apple juice

dc.contributor.guide	Barbuddhe, S B
dc.coverage.spatial	Microbiology
dc.creator.researcher	Khorjuvenkar, Supriya Nagesh Prabhu
dc.date.accessioned	2018-02-28T13:09:37Z
dc.date.available	2018-02-28T13:09:37Z
dc.date.awarded	n.d.
dc.date.completed	2016
dc.date.registered	n.d.
dc.description.abstract	None
dc.description.note	bibliography given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	-
dc.identifier.uri	http://hdl.handle.net/10603/194171
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Goa
dc.publisher.university	Goa University
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Cashew apple juice
dc.subject.keyword	Fermentation and maturation
dc.subject.keyword	Isolation of the yeasts
dc.subject.keyword	Yeasts
dc.title	Diversity among the yeasts isolated from naturally fermented cashew apple juice
dc.title.alternative	-
dc.type.degree	Ph.D.