Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snack

dc.contributor.guide	Sangeetha, Narayanasamy
dc.coverage.spatial
dc.creator.researcher	Sivasakthi, M
dc.date.accessioned	2018-01-15T10:50:10Z
dc.date.available	2018-01-15T10:50:10Z
dc.date.awarded
dc.date.completed	2014
dc.date.registered	13/10/2010
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/188861
dc.language	English
dc.publisher.institution	Department of Food Science
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	drying methods
dc.subject.keyword	coconut based snack
dc.subject.keyword	functional ingredients
dc.title	Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snack
dc.title.alternative
dc.type.degree	Ph.D.