efficacy of some selected spices on glycemic status lipid profile and antioxidant system in type two diabetes patients a randomized control trial

dc.contributor.guideSontakke A.V.
dc.coverage.spatial
dc.creator.researcherHendre A.S.
dc.date.accessioned2021-06-17T11:18:42Z
dc.date.available2021-06-17T11:18:42Z
dc.date.awarded2020
dc.date.completed2019
dc.date.registered2013
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/328724
dc.languageEnglish
dc.publisher.institutionDepartment of Biochemistry
dc.publisher.placeSatara
dc.publisher.universityKrishna Institute of Medical Sciences University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordClinical Medicine
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordMedicine General and Internal
dc.titleefficacy of some selected spices on glycemic status lipid profile and antioxidant system in type two diabetes patients a randomized control trial
dc.title.alternative
dc.type.degreePh.D.

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