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Bharathidasan University
Department of Microbiology
Development of Sustainable Crop Improvement Strategies through Microbial Bioinoculants Application in Turmeric Plantation
Development of Sustainable Crop Improvement Strategies through Microbial Bioinoculants Application in Turmeric Plantation
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10 chapter-5.pdf
(8.62 MB)
11 refferences.pdf
(11.21 MB)
1 title.pdf
(51.72 KB)
2 certificate.pdf
(98.73 KB)
3 declaration.pdf
(67.43 KB)
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http://hdl.handle.net/10603/243571
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Department of Microbiology
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