Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods

dc.contributor.guide	Thakur, M. S.	en_US
dc.coverage.spatial		en_US
dc.creator.researcher	Sagaya Selvakumar, L.	en_US
dc.date.accessioned	2015-03-13T04:37:48Z
dc.date.available	2015-03-13T04:37:48Z
dc.date.awarded		en_US
dc.date.completed	2013	en_US
dc.date.issued	2015-03-13
dc.date.registered		en_US
dc.description.abstract	newline	en_US
dc.description.note		en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions		en_US
dc.format.extent		en_US
dc.identifier.uri	http://hdl.handle.net/10603/37092
dc.language	English	en_US
dc.publisher.institution	Department of Biotechnology	en_US
dc.publisher.place	Mysore	en_US
dc.publisher.university	University of Mysore	en_US
dc.relation		en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Chemiluminescence	en_US
dc.subject.keyword	Electrochemical methods	en_US
dc.subject.keyword	Fermentation	en_US
dc.subject.keyword	Microbiological synthesis	en_US
dc.subject.keyword	Pharmaceutical and food analysis	en_US
dc.subject.keyword	Vitamin B12	en_US
dc.subject.keyword	Vitamins	en_US
dc.title	Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US