Process Optimization of Sapodilla Manilkara Achras Juice Extraction and its shelf life extension

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dc.contributor.guideSingh, Rakhi
dc.coverage.spatial
dc.creator.researcherSingh, Sukh Veer
dc.date.accessioned2023-09-18T09:33:31Z
dc.date.available2023-09-18T09:33:31Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/512395
dc.languageEnglish
dc.publisher.institutionFOOD SCIENCE AND TECHNOLOGY
dc.publisher.placeKundli
dc.publisher.universityNational Institute of Food Technology Entrepreneurship and Management - NIFTEM (K) Kundli
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.titleProcess Optimization of Sapodilla Manilkara Achras Juice Extraction and its shelf life extension
dc.title.alternative
dc.type.degreePh.D.

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