Studies on blended and interesterified oils for health benefits

dc.contributor.guide	Lokesh, B. R.
dc.coverage.spatial
dc.creator.researcher	Reena, M. B.
dc.date.accessioned	2016-01-18T08:23:07Z
dc.date.available	2016-01-18T08:23:07Z
dc.date.awarded
dc.date.completed	2009
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/70362
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Blended
dc.subject.keyword	Cardiovascular Disease
dc.subject.keyword	Dietary Fatty Acids
dc.subject.keyword	Eicosanoids
dc.subject.keyword	Fatty Acids
dc.subject.keyword	Health Benefits
dc.subject.keyword	Interesterified Oils
dc.title	Studies on blended and interesterified oils for health benefits
dc.title.alternative
dc.type.degree	Ph.D.