Financial inclusion and farmers in India
| dc.contributor.guide | Anand, Singh | |
| dc.creator.researcher | Kuldip S. Chhikara | |
| dc.date.accessioned | 2018-07-04T10:25:56Z | |
| dc.date.available | 2018-07-04T10:25:56Z | |
| dc.date.awarded | 31/12/2017 | |
| dc.date.completed | 2017 | |
| dc.format.accompanyingmaterial | DVD | |
| dc.identifier.uri | http://hdl.handle.net/10603/207158 | |
| dc.language | English | |
| dc.publisher.institution | Department of Food Technology | |
| dc.publisher.place | Rohtak | |
| dc.publisher.university | Maharshi Dayanand University | |
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | flours, pseudocereals | |
| dc.title | Financial inclusion and farmers in India | |
| dc.type.degree | Ph.D. |
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