Effect of dietary spirulina on reduction of copper and cadmium toxicity in carp labeo rohita Hamilton 1822

dc.contributor.guide	James R
dc.coverage.spatial
dc.creator.researcher	Niranjani R
dc.date.accessioned	2022-07-05T06:57:48Z
dc.date.available	2022-07-05T06:57:48Z
dc.date.awarded
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xxviii, 279p.
dc.identifier.uri	http://hdl.handle.net/10603/390836
dc.language	English
dc.publisher.institution	Department of Zoology
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Zoology
dc.title	Effect of dietary spirulina on reduction of copper and cadmium toxicity in carp labeo rohita Hamilton 1822
dc.title.alternative
dc.type.degree	Ph.D.