Coronary Risk among Women 2l 40 Years Reduction by Improved Adherence to Modified Diet and Life Style

dc.contributor.guideD. Sarada
dc.coverage.spatial
dc.creator.researcherA. Shobha Rani
dc.date.accessioned2020-07-20T08:35:51Z
dc.date.available2020-07-20T08:35:51Z
dc.date.awarded10/07/2019
dc.date.completed2019
dc.date.registered23/04/2014
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extentXXXVI, 198
dc.identifier.urihttp://hdl.handle.net/10603/292095
dc.languageEnglish
dc.publisher.institutionDepartment of Home Science
dc.publisher.placeTirupati
dc.publisher.universitySri Padmavathi Womens University
dc.relationShobha Rani, A. and Sarada, D. 2019, Coronary Risk among Women (2l-40 Years); Reduction by Improved Adherence to Modified Diet and Life Style , Ph.D. Thesis, Sri Padmavati Mahila Visvavidyalayam, Tirupati.
dc.rightsself
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.titleCoronary Risk among Women 2l 40 Years Reduction by Improved Adherence to Modified Diet and Life Style
dc.title.alternative
dc.type.degreePh.D.

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