Coronary Risk among Women 2l 40 Years Reduction by Improved Adherence to Modified Diet and Life Style
| dc.contributor.guide | D. Sarada | |
| dc.coverage.spatial | ||
| dc.creator.researcher | A. Shobha Rani | |
| dc.date.accessioned | 2020-07-20T08:35:51Z | |
| dc.date.available | 2020-07-20T08:35:51Z | |
| dc.date.awarded | 10/07/2019 | |
| dc.date.completed | 2019 | |
| dc.date.registered | 23/04/2014 | |
| dc.description.abstract | newline | |
| dc.description.note | ||
| dc.format.accompanyingmaterial | None | |
| dc.format.dimensions | ||
| dc.format.extent | XXXVI, 198 | |
| dc.identifier.uri | http://hdl.handle.net/10603/292095 | |
| dc.language | English | |
| dc.publisher.institution | Department of Home Science | |
| dc.publisher.place | Tirupati | |
| dc.publisher.university | Sri Padmavathi Womens University | |
| dc.relation | Shobha Rani, A. and Sarada, D. 2019, Coronary Risk among Women (2l-40 Years); Reduction by Improved Adherence to Modified Diet and Life Style , Ph.D. Thesis, Sri Padmavati Mahila Visvavidyalayam, Tirupati. | |
| dc.rights | self | |
| dc.source.university | University | |
| dc.subject.keyword | Agricultural Sciences | |
| dc.subject.keyword | Food Science and Technology | |
| dc.subject.keyword | Life Sciences | |
| dc.title | Coronary Risk among Women 2l 40 Years Reduction by Improved Adherence to Modified Diet and Life Style | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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