Development and quality evaluation of instant batter from millets

dc.contributor.guide	REVANNA, M. L.
dc.coverage.spatial
dc.creator.researcher	RAMYASHREE, S.R.
dc.date.accessioned	2024-05-08T08:25:56Z
dc.date.available	2024-05-08T08:25:56Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note	Th-14037
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	193
dc.identifier.uri	http://hdl.handle.net/10603/563185
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Bangaluru Kar
dc.publisher.university	University of Agricultural Sciences, Bangalore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Development and quality evaluation of instant batter from millets
dc.title.alternative
dc.type.degree	Ph.D.