Studies on the physico chemical composition of vegetable peas pisum sativum l and their preservation

dc.contributor.guide	Pande, N. C..
dc.coverage.spatial	AGRICULTURAL SCIENCES
dc.creator.researcher	Singh, Murali Dhar .
dc.date.accessioned	2020-01-20T11:04:59Z
dc.date.available	2020-01-20T11:04:59Z
dc.date.awarded	1991
dc.date.completed	1991
dc.date.registered	N.D.
dc.description.abstract	BIBLIOGRAPHY P.105=116 newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	V, P.104
dc.identifier.uri	http://hdl.handle.net/10603/269794
dc.language	English
dc.publisher.institution	Department of Agricultural Sciences
dc.publisher.place	Kanpur
dc.publisher.university	Chhatrapati Sahuji Maharaj University
dc.relation	176
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Agricultural Sciences,Horticulture
dc.subject.keyword	Studies physico-chemical composition vegetable peas (pisum sativum l preservation
dc.title	Studies on the physico chemical composition of vegetable peas pisum sativum l and their preservation
dc.title.alternative
dc.type.degree	Ph.D.