Effect of Varying Levels of Phosphotus Suiphur and Piant Density on Yieid and Quality of Different Varietjies of Spreading Type Groundnut Arachis Hypogeai in Meerut

dc.contributor.guide	Kalra, G.S.
dc.coverage.spatial	Agronomy
dc.creator.researcher	Raj Pal
dc.date.accessioned	2025-09-30T08:39:54Z
dc.date.available	2025-09-30T08:39:54Z
dc.date.awarded	1976
dc.date.completed	1976
dc.date.registered	1971
dc.description.abstract	None newline
dc.description.note	uncounted pages x, counted pages 1-171
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm
dc.format.extent	171p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/665744
dc.language	English
dc.publisher.institution	Department of Agriculture
dc.publisher.place	Meerut
dc.publisher.university	Chaudhary Charan Singh University
dc.relation	Yes
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agronomy
dc.title	Effect of Varying Levels of Phosphotus Suiphur and Piant Density on Yieid and Quality of Different Varietjies of Spreading Type Groundnut Arachis Hypogeai in Meerut
dc.title.alternative	Effect of Varying Levels of Phosphotus Suiphur and Piant Density on Yieid and Quality of Different Varietjies of Spreading Type Groundnut Arachis Hypogeai in Meerut
dc.type.degree	Ph.D.