Valorization of selected food waste recovery of anthocyanins and pectin

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dc.contributor.guideArora, Amit and Patti, Antonio and Tuck, Kellie
dc.coverage.spatialCTARA
dc.creator.researcherRoy, Kusumika Sinha
dc.date.accessioned2025-01-13T09:01:33Z
dc.date.available2025-01-13T09:01:33Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2017
dc.description.abstractAbstract attached newline newline
dc.description.noteNA
dc.format.accompanyingmaterialDVD
dc.format.dimensionsNA
dc.format.extentNA
dc.identifier.researcherid
dc.identifier.urihttp://hdl.handle.net/10603/614576
dc.languageEnglish
dc.publisher.institutionCentre for Technology Alternatives for Rural Areas
dc.publisher.placeMumbai
dc.publisher.universityIndian Institute of Technology Bombay
dc.relationNA
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.titleValorization of selected food waste recovery of anthocyanins and pectin
dc.title.alternativeNa
dc.type.degreePh.D.

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