Evaluation of different cereal grains for their flour starch and dietary fiber characteristics

dc.contributor.guide	Gill, Balmeet Singh
dc.coverage.spatial	Sciences
dc.creator.researcher	Harpreet Kaur
dc.date.accessioned	2022-03-15T06:56:50Z
dc.date.available	2022-03-15T06:56:50Z
dc.date.awarded	2020
dc.date.completed	2019
dc.date.registered	2013
dc.description.abstract	newline No
dc.description.note	Summary:170-175; References:176-217
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm.
dc.format.extent	218p.
dc.identifier.uri	http://hdl.handle.net/10603/368292
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation	Available
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.title	Evaluation of different cereal grains for their flour starch and dietary fiber characteristics
dc.title.alternative	No
dc.type.degree	Ph.D.