Diversity nutritional value and bioactive principles from termitomyces species of Kodagu region in Karnataka

dc.contributor.guide	Janardhana, G. R.
dc.coverage.spatial
dc.creator.researcher	Pahlevanlo, Abolfazl
dc.date.accessioned	2016-02-02T05:05:12Z
dc.date.available	2016-02-02T05:05:12Z
dc.date.awarded
dc.date.completed	2013
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/72039
dc.language	English
dc.publisher.institution	Department of Studies in Microbiology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Edible Termitomyces
dc.subject.keyword	Termitomyces
dc.subject.keyword	Termitomyces - Kodagu Region
dc.title	Diversity nutritional value and bioactive principles from termitomyces species of Kodagu region in Karnataka
dc.title.alternative
dc.type.degree	Ph.D.