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National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T)
Food Process Engineering
Extraction of Kidney Bean Protein Isolate for Food Application by Bioprocessing and Study on its Quality Characteristics
Extraction of Kidney Bean Protein Isolate for Food Application by Bioprocessing and Study on its Quality Characteristics
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dekka srenuja phd 2020-2024 thesis-121-194.pdf
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http://hdl.handle.net/10603/584534
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Food Process Engineering
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