Scientific evaluation of copper and selected rasayana herb as drinking water quality enhancers

dc.contributor.guide	Venkatasubramanian, Padmavathy
dc.coverage.spatial	Health Sciences and Technology
dc.creator.researcher	G, Sheeba
dc.date.accessioned	2018-11-19T05:52:04Z
dc.date.available	2018-11-19T05:52:04Z
dc.date.awarded	10/07/2018
dc.date.completed	2018
dc.date.registered	08/01/2014
dc.description.abstract	Available newline
dc.description.note	-
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	240 p.
dc.identifier.uri	http://hdl.handle.net/10603/220808
dc.language	English
dc.publisher.institution	Institute of Trans-disciplinary Health Sciences and Technology, Bangalore
dc.publisher.place	Manipal
dc.publisher.university	Manipal University
dc.relation	-
dc.rights	university
dc.source.university	University
dc.subject.keyword	copper
dc.subject.keyword	herb
dc.subject.keyword	Rasayana
dc.subject.keyword	Scientific evaluation
dc.title	Scientific evaluation of copper and selected rasayana herb as drinking water quality enhancers
dc.title.alternative
dc.type.degree	Ph.D.