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Maharshi Dayanand University
Department of Microbiology
Development of food and pharmaceutical preservatives using intermediates of phenyl propanoid pathway and their derivatives
Development of food and pharmaceutical preservatives using intermediates of phenyl propanoid pathway and their derivatives
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01_title page.pdf
(122 KB)
02_ certifcate.pdf
(166.15 KB)
03_ preliminary page.pdf
(325.52 KB)
04_ chapter 1.pdf
(191.17 KB)
05_ chapter 2.pdf
(1.01 MB)
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http://hdl.handle.net/10603/326370
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Department of Microbiology
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