Halotolerant bacteria as probiotics in shrimp aquaculture

dc.contributor.guideKerkar, Savita
dc.coverage.spatialBiotechnology
dc.creator.researcherFernandes, Samantha
dc.date.accessioned2020-03-13T10:51:00Z
dc.date.available2020-03-13T10:51:00Z
dc.date.awardedn.d
dc.date.completed2019
dc.date.registeredn.d
dc.description.abstractNot Available
dc.description.noteBibliography given
dc.format.accompanyingmaterialNone
dc.format.dimensions-
dc.format.extent230 p.
dc.identifier.urihttp://hdl.handle.net/10603/281669
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placeGoa
dc.publisher.universityGoa University
dc.relation-
dc.rightsuniversity
dc.source.inflibnetINFLIBNET
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordHalotolerant bacteria
dc.subject.keywordHalotolerant cultures
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordShrimp Aquaculture
dc.titleHalotolerant bacteria as probiotics in shrimp aquaculture
dc.title.alternative-
dc.type.degreePh.D.

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