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Jadavpur University
Department of Food Technology and Bio-Chemical Engineering
Studies on prevention of metabolic and neurodegenerative disorders using nanoencapsulated supercritical Carbon Dioxide extracts of small cardamom
Studies on prevention of metabolic and neurodegenerative disorders using nanoencapsulated supercritical Carbon Dioxide extracts of small cardamom
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01_title.pdf
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02_list of publications.pdf
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03_proforma.pdf
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04_proforma2.pdf
(151.29 KB)
05_acknowledgement.pdf
(129.28 KB)
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http://hdl.handle.net/10603/361701
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Department of Food Technology and Bio-Chemical Engineering
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