Studies on development and storage stability of value added products from dragon fruit

dc.contributor.guide	Sahoo, A. K.
dc.coverage.spatial
dc.creator.researcher	Deshmukh, Ashwini Milind
dc.date.accessioned	2025-08-29T11:56:54Z
dc.date.available	2025-08-29T11:56:54Z
dc.date.awarded	2025
dc.date.completed	2024
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	30 x 21 cms.
dc.format.extent	193 P;HB
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/660314
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Kolhapur
dc.publisher.university	Shivaji University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on development and storage stability of value added products from dragon fruit
dc.title.alternative
dc.type.degree	Ph.D.