Transition of Consumer Behaviour from Conventional to Organic Food Products with Reference to Select Districts in Tamilnadu

dc.contributor.guide	Selvam V
dc.coverage.spatial
dc.creator.researcher	Uma R
dc.date.accessioned	2021-02-16T12:37:11Z
dc.date.available	2021-02-16T12:37:11Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	1-182
dc.identifier.uri	http://hdl.handle.net/10603/315523
dc.language	English
dc.publisher.institution	School of Social Science and Languages
dc.publisher.place	Vellore
dc.publisher.university	VIT University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Consumer Behaviour
dc.subject.keyword	Organic Food Product
dc.subject.keyword	Tamilnadu
dc.title	Transition of Consumer Behaviour from Conventional to Organic Food Products with Reference to Select Districts in Tamilnadu
dc.title.alternative
dc.type.degree	Ph.D.