Quality Evaluation and Development of Nutri Health Food Using Different Herbs For Metabolic Syndrome

dc.contributor.guide	Lakhawat, Dr. Sarla
dc.coverage.spatial
dc.creator.researcher	Mishra, Sunidhi
dc.date.accessioned	2023-03-22T10:56:44Z
dc.date.available	2023-03-22T10:56:44Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2017
dc.description.abstract	Metabolic syndrome can be defined as the cluster of various co-morbidities such as obesity, Diabetes mellitus and hypertension due to various factors such as processing foods, inactivity, disturbed sleeping time and improper food habits. Thus, people are more interested in natural product such as Herbs, organic products that have no sideffects, good for health and treatment for diseases. newline
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dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/471719
dc.language	English
dc.publisher.institution	Food Science and Nutrition
dc.publisher.place	Udaipur
dc.publisher.university	Maharana Pratap University of Agriculture and Technology
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Quality Evaluation and Development of Nutri Health Food Using Different Herbs For Metabolic Syndrome
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dc.type.degree	Ph.D.