In vitro and in silico study on anti inflammatory properties of Norabogori Prunus persica from Assam and its application in food model

dc.contributor.guide	Deka, Sankar Chandra and Jha, Anupam Nath
dc.coverage.spatial
dc.creator.researcher	Neog, Urbashi
dc.date.accessioned	2023-12-27T05:26:39Z
dc.date.available	2023-12-27T05:26:39Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2012
dc.description.abstract	Available.
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xxiv, 122 p.
dc.identifier.uri	http://hdl.handle.net/10603/533532
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Tezpur
dc.publisher.university	Tezpur University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Encapsulation
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Multidisciplinary
dc.subject.keyword	In Silico
dc.subject.keyword	In Vitro
dc.subject.keyword	Microwave Extraction
dc.subject.keyword	Peach
dc.title	In vitro and in silico study on anti inflammatory properties of Norabogori Prunus persica from Assam and its application in food model
dc.title.alternative
dc.type.degree	Ph.D.