Studies on nutritional and productivity aspects of six important bamboo species in two agroclimatic zones of peninsular India

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 03_chapter 2.pdf (526.18 KB)
 04_chapter 3.pdf (4.22 MB)
 05_chapter 4.pdf (1.37 MB)

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2015-10-15

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http://hdl.handle.net/10603/51026

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Department of Chemistry of Forest Products

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