Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables

dc.contributor.guide	Gujral,Sunder
dc.coverage.spatial	Foods and Nutrition
dc.creator.researcher	Goyle,Anuradha
dc.date.accessioned	2015-12-17T10:47:10Z
dc.date.available	2015-12-17T10:47:10Z
dc.date.awarded	n.d.
dc.date.completed	31/07/1986
dc.date.registered	n.d.
dc.description.abstract	Abstract available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	32cm.
dc.format.extent	xxi, 424p.
dc.identifier.uri	http://hdl.handle.net/10603/60740
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	395-417
dc.rights	university
dc.source.university	University
dc.subject.keyword	Nutritive
dc.subject.keyword	Protein
dc.subject.keyword	Cereal
dc.subject.keyword	Pulse
dc.subject.keyword	Leafy
dc.title	Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables
dc.title.alternative
dc.type.degree	Ph.D.