Production_purification and characterization of thermostable alpha_amylase from streptomyces griseus TBG_19NRA1

dc.contributor.guide	Shiburaj, S
dc.coverage.spatial	Biotechnology
dc.creator.researcher	Divya Balakrishnan
dc.date.accessioned	2022-09-08T06:59:12Z
dc.date.available	2022-09-08T06:59:12Z
dc.date.awarded	n.d.
dc.date.completed	2016
dc.date.registered	n.d.
dc.description.abstract	newline Abstract not available newline
dc.description.note	Bibliography p. 179-218, Appendix p. 219-222
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	223p.
dc.identifier.uri	http://hdl.handle.net/10603/403726
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Thiruvananthapuram
dc.publisher.university	University of Kerala
dc.relation	No. of references 532
dc.rights	university
dc.source.university	University
dc.subject.keyword	Ammonium per Sulphate
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Dimethyl Sulfoxide
dc.subject.keyword	Ethylene Diamine Tetra Aceticacid
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Polylmerase Chain Reaction
dc.subject.keyword	Solid State Fermentation,
dc.subject.keyword	Trichloro Acetic Acid
dc.title	Production_purification and characterization of thermostable alpha_amylase from streptomyces griseus TBG_19NRA1
dc.title.alternative	-
dc.type.degree	Ph.D.