Processing and evaluation of nutritive ready to use foods suitable for farm families

dc.contributor.guide	Devadas, Rajammal P
dc.coverage.spatial	Home Science
dc.creator.researcher	Thirumaran, Annavi Susheela
dc.date.accessioned	2019-12-27T07:03:35Z
dc.date.available	2019-12-27T07:03:35Z
dc.date.awarded	n.d.
dc.date.completed	1992
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xi, 195p.
dc.identifier.uri	http://hdl.handle.net/10603/265208
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Kodaikanal
dc.publisher.university	Mother Teresa Womens University
dc.relation	Reference given
dc.rights	university
dc.source.university	University
dc.subject.keyword	Evaluation
dc.subject.keyword	FarmFamilies
dc.subject.keyword	NutritiveFoods
dc.title	Processing and evaluation of nutritive ready to use foods suitable for farm families
dc.title.alternative
dc.type.degree	Ph.D.