Control of ripening in banana by biochemical means

dc.contributor.guide	Misra , P.C
dc.coverage.spatial
dc.creator.researcher	Payasi Anurag
dc.date.accessioned	2024-12-27T08:45:25Z
dc.date.available	2024-12-27T08:45:25Z
dc.date.awarded	2006
dc.date.completed	2005
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/609678
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Lucknow
dc.publisher.university	University of Lucknow
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Control of ripening in banana by biochemical means
dc.title.alternative
dc.type.degree	Ph.D.