Studies on lipids in irradiated meat

dc.contributor.guide	Sharma, Arun Kumar
dc.coverage.spatial
dc.creator.researcher	Kanatt, Sweetie Raju
dc.date.accessioned	2023-12-18T06:02:50Z
dc.date.available	2023-12-18T06:02:50Z
dc.date.awarded
dc.date.completed	2004
dc.date.registered
dc.description.abstract	newline No newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	158p
dc.identifier.uri	http://hdl.handle.net/10603/530441
dc.language	English
dc.publisher.institution	Biochemistry, Bhabha Atomic Research Centre
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemical Research Methods
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Cholesterol
dc.subject.keyword	Life Sciences
dc.subject.keyword	Meat Spoilage
dc.subject.keyword	Oxidation
dc.subject.keyword	Phospholipids
dc.subject.keyword	Triacylglycerols
dc.title	Studies on lipids in irradiated meat
dc.title.alternative
dc.type.degree	Ph.D.